Jasiri

I credit my daughter’s father with two things — contributing half of Nia’s genetic material and introducing me to peanut butter oatmeal. The dish is one of my and Nia’s favorite things to eat for breakfast. I used to eat oatmeal with brown sugar, cinnamon, butter, and vanilla extract. Good, but not great. Now I purchase the large-sized Old Fashioned Quaker Oats. After cooking I add peanut butter and honey for Nia. For me I will sometimes add raisins and mixed nuts. This keeps me satisfied throughout the morning, until around 1 p.m. when I typically eat lunch. Keeps me regular too — if you know what I mean